Twisted Sugar – The Woodlands, TX: Hours, Menu & Directions

Opening hours

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4747 Research Forest Dr #420B, The Woodlands, TX 77381

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Address4747 Research Forest Dr #420B, The Woodlands, TX 77381

Phone(281) 651-2927

StyleBakery

CountyMontgomery County

Time zoneCentral Time

From city center1.1 mi west

About Twisted Sugar

You will find Twisted Sugar at 4747 Research Forest Dr #420B in The Woodlands, roughly 1.1 mi from downtown The Woodlands, heading west.

Our The Woodlands directory counts 24 bakeries in total. Nearest alternative: Gigi's Cupcakes at 4747 Research Forest Dr Ste 150, less than 0.1 mi away.

Opening hours for Twisted Sugar are not verified in our data. A quick call to (281) 651-2927 before you go saves a wasted trip, especially on holidays.

This is one of 14 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in The Woodlands	24
Nearest bakery	less than 0.1 mi
Brand locations	14

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.